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Nitripo
Food Service

Food Service

Disposable gloves for catering, kitchens and food service operations.

Sector overview

Food service operations use disposable gloves in preparation, serving and cleaning tasks where frequent glove changes are part of the hygiene procedure.

Glove requirements

Easy donning, consistent fit across a full size range and packing formats that suit fast consumption.

Risk overview

Frequent changes increase the importance of donning speed, tear strength and consistent quality across batches.

Selection guide

Confirm the glove weight and packing format that match your consumption profile before placing a bulk order.

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